I am posting the recipe for a wonderful appetizer we had on New Years Eve 2009. They are completely addictive!!
Onion-Bacon Crescent Bites
3 slices bacon, cut into pieces
1/2 cup chopped onion
1 package (3 oz) cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon fines chopped fresh parsley
1/2 teaspoon paprika
1/4 teaspoon caraway seed, crushed
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls.Heat oven to 375 degrees Farenheit. Spray cookie sheet with cooking spray. In a 6" skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove the heat. Drain if necessary.
In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
Unroll dough; separate into 4 rectangles. Press perforations to seal. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2" from 1 long side. Roll up each rectangle, staring with topped long side and rolling to untopped side. Press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut side down on cookie sheet. Bake 15 to 20 minutes or until golden brown. Serve warm.
Thanks to Pillsbury.com for the recipe.